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Mon to Thurs : 11am - 10pm 11 Karl Fraser Road call 416-642-3866 for reservations View our menu (.pdf) complimentary valet parking available weekday evenings and all day on weekends.
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Lindalicious - February 1st-12th 2010
We had such a good time with Lindalicious in January that we've come up with a new menu for February. With delicious baked Atlantic scallop, green papya salad, and curry duck, you've got some great choices. And the three-course meal is still only just $25! See menu...
StarterBaked Stuffed Atlantic Scallopor
Green Papaya Salad
or
Thai Shrimp Cube and Tofu Cake
(with lime and soy reduction)
or
Chicken Coconut Milk Soup
(seafood and chicken base soup with Thai herb and coconut milk)
EntreéCurry Duck(grilled smoked duck breast in Thai red curry with coconut milk)
or
Thaitalian Noodle
(stir fried pasta with shrimp, squid, Thai herbs and coconut cream)
or
Pan Fried Diced Filet Steak with Asian Basil
(with oyster sauce, soy sauce and chili)
or
Sautéed Soft Tofu with Mixed Mushrooms and Jingo
(with wheat free soy sauce)
DessertGinger Infused Crème Bruléeor
Mango Sticky Rice
Three-Course Dinner $25.00Valentine's Dinner MenuCelebrate a special evening at Linda's. We've crafted a special five-course menu to tease your taste buds. Reserve now to guarantee your table! 416-642-3866.
SaladDragon Fruit Salad(with dragon fruit, avocado, alfalfa sprouts, fresh lime juice and fish sauce)
AppetizerDuck Confit(with pickled bitter melon)
or
Fish in Banana Leaf
(grilled banana leaf wrapped promfret fillet garlic and chili sauce)
SoupThai Style Ox Tail Soup(thick soup with lemon grass, lime leaf and galanka a touch of fennel and turmic)
or
Fish Noodles Soup
(noodles made from fish in a clear seafood consommé)
EntréeSlow Braised Beef Rib(pineapple reduction)
or
Pan Seared Peppercorn Duck Breast
(Asian red wine sauce )
or
Seafood Served in Whole Coconut
(shrimps, squid, scallop with creamy coconut milk curry)
DessertTiramisu with seasonal fruitor
Chocolate Truffle with seasonal fruit
Five-course dinner: $100 per couple
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Pan Fried Diced Filet Steak with Asian Basil