Linda Restaurant - Fine Thai food in Toronto at the Shops at Don Mills

Mon to Thurs : 11am - 10pm
Friday : 11am - 11pm
Saturday : 11:30 am - 11pm
Sunday : 12pm - 10pm

11 Karl Fraser Road
(in the heart of the Shops at Don Mills
on the corner of Lawrence and Don Mills)

North York, Ontario M3C 0E7

call 416-642-3866 for reservations

View our menu (.pdf)

complimentary valet parking available weekday evenings and all day on weekends.

Lindalicious - February 1st-12th 2010

We had such a good time with Lindalicious in January that we've come up with a new menu for February. With delicious baked Atlantic scallop, green papya salad, and curry duck, you've got some great choices. And the three-course meal is still only just $25! See menu...

Starter

Baked Stuffed Atlantic Scallop
or
Green Papaya Salad
or
Thai Shrimp Cube and Tofu Cake
(with lime and soy reduction)
or
Chicken Coconut Milk Soup
(seafood and chicken base soup with Thai herb and coconut milk)

Entreé

Curry Duck
(grilled smoked duck breast in Thai red curry with coconut milk)
or
Thaitalian Noodle
(stir fried pasta with shrimp, squid, Thai herbs and coconut cream)
or
Pan Fried Diced Filet Steak with Asian Basil
(with oyster sauce, soy sauce and chili)
or
Sautéed Soft Tofu with Mixed Mushrooms and Jingo
(with wheat free soy sauce)

Dessert

Ginger Infused Crème Brulée
or
Mango Sticky Rice

Three-Course Dinner $25.00


Close menu

Valentine's Dinner Menu

Celebrate a special evening at Linda's. We've crafted a special five-course menu to tease your taste buds. Reserve now to guarantee your table! 416-642-3866.

Salad

Dragon Fruit Salad
(with dragon fruit, avocado, alfalfa sprouts, fresh lime juice and fish sauce)

Appetizer

Duck Confit
(with pickled bitter melon)
or
Fish in Banana Leaf
(grilled banana leaf wrapped promfret fillet garlic and chili sauce)

Soup

Thai Style Ox Tail Soup
(thick soup with lemon grass, lime leaf and galanka a touch of fennel and turmic)
or
Fish Noodles Soup
(noodles made from fish in a clear seafood consommé)

Entrée

Slow Braised Beef Rib
(pineapple reduction)
or
Pan Seared Peppercorn Duck Breast
(Asian red wine sauce )
or
Seafood Served in Whole Coconut
(shrimps, squid, scallop with creamy coconut milk curry)

Dessert

Tiramisu with seasonal fruit
or
Chocolate Truffle with seasonal fruit

Five-course dinner: $100 per couple